Commercial Meat Tenderizer, Heavy Duty Stainless Steel

Highlights

Commercial High-Power Motor: Our electric meat tenderizer is equipped with a 450W commercial high-power motor, enabling it to tenderize meat quickly and evenly. It operates with an efficiency of up to 120Kg/H, significantly saving your labor costs and effectively reducing marination time.

54-Piece Precision Stainless Steel Blade Assembly: This meat tenderizer is fitted with 54 precision stainless steel blades, delivering commercial-grade tenderizing results for a fuller meat texture. The optimized blade comb spacing design prevents meat from getting stuck.

Efficient Tenderization of Various Types of Meat: Whether it's lamb chops, pork loin, chicken breast, beef steak, fish fillets, or duck breast, our electric tenderizer can handle it with ease. The tenderizing length can reach 6-130mm, with a thickness range of 3-22mm. One-button start, quick tenderization, and enhanced product taste.

Four-Step Simple Operation, Safe and Convenient: Our tenderizer machine is designed to be simple and easy to use, with the tenderizing operation completed in just four steps. The internal drive and stainless steel exterior provide comprehensive protection. It features a reverse function to make the operation even safer.

Stainless Steel Material: The meat tenderizer tool is made of stainless steel material, which is of high quality and built to last, making it your worry-free commercial choice.

High-Efficiency Commercial High-Power Meat Tenderizer

 

Equipped with a high-power commercial motor, our electric meat tenderizer can quickly and evenly tenderize meat, with a production capacity of up to 120Kg/H. This not only saves labor costs, but also effectively reduces marination time, making your busy kitchen operations more efficient.

 

Our electric meat tenderizer features 54 precise stainless steel blades that deliver commercial-grade tenderizing effects, making the meat more flavorful and enjoyable. The optimized blade comb spacing design prevents meat clogging, ensuring a smooth tenderizing process.

 

Whether it's lamb chops, pork loin, chicken breasts, steaks, fish fillets, or duck breasts, our meat tenderizer machine can handle it all with ease. With a tenderizing length of 6-130mm and a thickness range of 3-22mm, it meets your various tenderizing needs.

 

Our electric meat tenderizer is designed for simple and easy use, with a four-step process to complete the tenderizing. Its internal transmission and stainless steel exterior design, including a reverse function, ensure safe operation.

 

The electric meat tenderizer is constructed from high-grade stainless steel, which is sturdy, durable, and highly resistant to corrosion. It can withstand frequent washing and long-term use, ensuring the product's longevity and delivering exceptional value.